Rice Crispbreads, 100g

Pikolo Rice Cakes — the classic gluten-free base for healthy breakfasts

Classic Pikolo Rice Cakes are a versatile, light and crispy product created as a complete and healthy alternative to regular bread. Thanks to their traditional round shape and optimal pack size, these Rice Cakes are an indispensable part of the daily diet for the whole family, combining clean flavour with the goodness of whole grains.

Why choose Pikolo Rice Cakes?

•        100% gluten-free product: Select rice is naturally gluten-free, making these cakes a safe base for dietary and health-promoting nutrition.

•        Traditional full-size format: The round cakes have the ideal surface area for making classic open sandwiches and sandwiches. They are convenient for spreading any topping — from pâtés to thick sauces.

•        Careful production technology: The cakes are made by a brief pressure-baking method without adding oil, yeast or sugar, which preserves the natural grain structure and minimises calorie content.

•        Neutral flavour profile: The delicate flavour of rice does not dominate the dish but serves as a perfect backdrop that allows the flavour of the main ingredients to shine fully.

Who is this product for?

•        People with coeliac disease or gluten intolerance: A reliable and tested base for a safe daily diet.

•        Healthy eating and fitness followers: A low-calorie source of clean complex carbohydrates that helps maintain energy during workouts and control weight.

•        The whole family: The large 100g pack is a practical choice for family breakfasts or shared snacks.

•        Vegetarians, vegans and people during fasting: A fully plant-based and clean recipe with no artificial preservatives or additives.

Best pairings?

•        Classic nutritious option: Delicate cream cheese, slices of ripe avocado, lightly salted salmon or tuna and a few drops of lemon juice.

•        Hearty snack: Hard cheese with thin slices of roasted chicken breast and fresh rocket leaves.

•        Wholesome dessert: Thick peanut, almond or chocolate-hazelnut butter paired with banana slices and a pinch of chia seeds.

•        Light breakfast: Sweet or savoury soft cheese (cottage cheese) with fresh berries, fruit or fresh cucumber.

Pikolo Rice Cakes — the pure energy of grains that brings lightness to your every day and opens up boundless possibilities for healthy culinary creativity.