Wheat-Corn Crispbreads, 100g

Pikolo Wheat-Corn Cakes — a sunny grain blend for lightness and energy

Pikolo Wheat-Corn Cakes are a harmonious combination of two popular grains, created to give you maximum flavour and goodness in every bite. Thanks to the addition of maize flour, the cakes have a pleasant golden colour and a delicate, slightly sweet flavour that makes them a wonderful base for a variety of culinary experiments.

Why choose Pikolo Wheat-Corn Cakes?

•        Balanced grain composition: The combination of nutritious wheat and light maize provides the body with a complex of vitamins, minerals and plant-based dietary fibre essential for healthy digestion.

•        Natural sweetness of maize: The cakes have a mild, distinctive flavour profile with delicate maize notes, making them delicious even as a standalone snack without any additional ingredients.

•        Careful pressure baking: The product is made using a technology of brief heat-treatment of whole grains without frying in oil, without adding yeast, sugar or artificial preservatives. This preserves low calorie content and natural goodness.

•        Classic round format: The convenient full-size shape is ideal for making wholesome sandwiches and light toasts for the whole family.

Who is this product for?

•        Light breakfast lovers: An ideal alternative to traditional pastries that helps quickly create a nutritious and beautiful breakfast without burdening the stomach.

•        Those watching their weight: Low fat content and a high content of complex carbohydrates help to stave off hunger for a long time and maintain a stable energy level throughout the day.

•        Children and teenagers: Thanks to the crunchy texture and light maize flavour, these cakes are very popular with children. They will be an excellent replacement for shop-bought crisps and crackers.

•        Large families: The economical and practical 100g pack is a convenient solution for the daily family diet.

Best pairings?

•        Sweet contrast: Delicate cream cheese, thin slices of ripe mango or strawberry and a few drops of liquid honey.

•        Tropical breakfast: Peanut or almond butter paired with banana slices and a pinch of sesame seeds.

•        Classic hearty option: Delicate poultry pâté, a slice of hard cheese and a thin slice of fresh cucumber.

•        Vibrant snack: Soft feta or brine cheese, mashed with a pinch of dried basil, and ripe cherry tomatoes.

Pikolo Wheat-Corn Cakes — sunny vibes and wholesome crunch that make caring for your health an easy and enjoyable daily experience.