Category description
Most bread chips on the shelf are fried in oil, so a characteristic greasy trace is left on your hands and tongue. Dobra Grinka bread chips are made differently: by the method of double baking, without frying. That is exactly why they come out genuinely crunchy inside but not greasy outside. This is that rare case when a snack to go with beer does not then make you wipe your fingers with a napkin.
At the base is rye flour, and on top a dense layer of piquant seasoning that holds the flavor from the first to the last crouton. The packaging is airtight, so the crunch does not go anywhere until you open the bag. The 80-gram format is convenient to toss into a bag, take to the country house, or set on the table when friends have dropped by. Dobra Grinka belongs to the company Hlib-Trade, which has been working since 1996. The raw materials are natural, without preservatives, and the production is certified to ISO 22000 and HACCP. In simple words: tasty and made honestly.
What is in the line
Currently there are three flavors in the category, all 80 g at the same price of 34 ₴:
- Bacon with garlic: a classic for a men's gathering, rich and homely.
- Veal ajika: spicy, with character, for those who like it to "burn" in moderation.
- Tomato with Italian herbs: lighter, aromatic, goes well even without a beer, just with a series.
You can take a bag of each and stage a mini tasting, since the price is no obstacle to that.
Why they get snapped up
- Not fried in oil: double baking instead of deep frying, so less fat and heaviness.
- They keep the crunch: the dense structure of a rye crouton does not go soggy or crumble to dust.
- The flavor does not lick off with the first bite: the seasoning is baked in, not just sprinkled on top.
- A convenient 80 g format: a bag for one company or for several snacks, easy to carry along.
- A natural composition without preservatives: an honest snack from a producer with a name.
Who it will suit
- Groups of friends: a ready snack for beer and other cold drinks, when you do not want to fuss.
- Men who love it spicier and richer: ajika and bacon with garlic are exactly about that.
- Lovers of crunching during a film: tomato with herbs goes down well even without alcohol.
- Those on the road: 80 g is easy to toss into a backpack or glovebox, the croutons will not crumble.
- Hosts who receive guests: put the bag on the table, and the table is no longer empty.
Choose your flavor and add it to the cart on the Dobra Grinka rye bread chips page. If you like trying different things from this brand, take a look also at Dobra Grinka croutons or the TM Dobra Grinka page.
Where to buy
The easiest way to order rye croutons is online on the HLIB.UA website: you fill the cart and receive your parcel by Nova Poshta across Ukraine within 1–2 days. And if you like to grab them right off the shelf, look for Dobra Grinka in your usual stores: Silpo, Novus, Varus, Fora, Auchan, Tavria V, Blyzenko, Rukavychka, and other chains. The availability of flavors at different outlets may differ, so for the full assortment it is more convenient to go to the site.