Rice Mini Crispbreads with Provencal Herbs, 50g

Pikolo Mini Rice Cakes with Provençal Herbs — the aromatic essence of the Mediterranean in every crunch

Pikolo Mini Rice Cakes with Provençal Herbs are a refined combination of light, airy texture and a classic bouquet of Mediterranean spices. Thanks to the gentle, oil-free baking process, the crispbreads retain all the goodness of select rice, while the blend of aromatic herbs gives the product a vibrant, distinctive flavour that needs no extra ingredients.

Why choose mini rice cakes with Provençal herbs?

•        Naturally spiced flavour: A blend of Provençal herbs (rosemary, thyme, basil, oregano) lends the mini rice cakes a noble aroma, turning an ordinary snack into a refined gastronomic experience.

•        Gluten-free base: Rice is a naturally safe grain for those who avoid gluten or have a sensitive digestive system.

•        Maximum crunch, minimum calories: The mini rice cakes are made using the "grain-puffing" method without deep-frying or excess fats, making them a dietary and light product.

•        Compact mini format: The small mini rice cakes are easy to eat in portions. They barely crumble and are perfectly suited for a quick snack in any situation.

Who is this product for?

•        Gourmets and aesthetes: For those who appreciate rich herbal notes and want to add original flavours to their diet.

•        Healthy lifestyle followers: The product helps replace unhealthy crisps, crackers with artificial flavourings and heavy pastries with a wholesome natural snack.

•        Vegetarians and vegans: A fully plant-based composition and a clean recipe make this product an excellent source of light carbohydrates.

•        Those who value their time: A ready-made aromatic base for quick micro-snacks when guests are already at the door.

Best pairings?

•        Classic duo: Soft goat's or sheep's cheese, sun-dried tomatoes and a drizzle of olive oil.

•        Italian inspiration: Delicate mozzarella, a fresh cherry tomato and a green basil leaf.

•        Fresh and light: Thick tzatziki sauce (yoghurt with cucumber and garlic) or delicate hummus.

•        Soup accent: Try serving these mini rice cakes instead of croutons alongside classic tomato purée soup (gazpacho) or a seafood soup.

Pikolo Mini Rice Cakes with Provençal Herbs — lightness that inspires culinary journeys, without leaving home.