Wheat-Rice Crispbreads, 100g

Pikolo Wheat-Rice Cakes — a delicate grain balance for your lightness

Pikolo Wheat-Rice Cakes are a refined culinary combination of two of the most popular grains, created for those who value neutral, mild flavours and an airy texture. Thanks to the harmonious blend of nutritious wheat and delicate rice, these cakes become an ideal, almost weightless base for any culinary creation in your kitchen.

Why choose Pikolo Wheat-Rice Cakes?

•        Maximally delicate flavour: The neutral flavour profile of rice combined with classic wheat does not dominate the dish, but merely complements and reveals the flavour of the ingredients placed on top.

•        Easy digestion: The product is gentle on the digestive system. Rice adds a special airy porousness to the cakes, making each piece extraordinarily delicate and crispy.

•        Clean oil-free recipe: The cakes are made by a brief pressure-baking method. The composition contains no yeast, sugar, fats or artificial preservatives, preserving the natural goodness of whole grains and minimal calorie content.

•        Versatile round format: The full-size round shape provides convenience when making classic sandwiches, hearty filled rolls or light dietary toasts.

Who is this product for?

•        Culinary experimenters: Since the flavour of the cakes is maximally delicate, they pair equally perfectly with both spicy or salty snacks and sweet dessert spreads.

•        Light diet followers: If you are looking for a replacement for traditional heavy bread and want to avoid the feeling of heaviness after eating.

•        Those watching their figure: Clean complex carbohydrates provide a prolonged energy supply without the risk of consuming hidden fats or sugar.

•        Large families: The convenient 100g pack is a practical choice for daily family breakfasts or healthy snacks throughout the day.

Best pairings?

•        Classic healthy breakfast: A layer of delicate cream cheese, thin rounds of fresh cucumber, lightly salted tuna or salmon and a pinch of sesame.

•        Hearty snack: Thick classic hummus, slices of ripe cherry tomato and fresh spinach leaves.

•        Delicate dessert: Chicken or liver mousse, complemented by a drop of sweet berry or cranberry confiture.

•        Sweet morning: Peanut or almond butter, banana slices or fresh blueberries and a pinch of chia seeds.

Pikolo Wheat-Rice Cakes — the embodiment of lightness and versatility that turns every snack into a tasty and wholesome habit.